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  • Our Pizza
  • Meet @Bridge
  • Catering Foodtruck
  • Our Products
  • About Us
  • Contact

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About us

Our Mission

We love good Italian food, and we want to share that passion with our guests. We have invested a lot of time and effort to find the highest quality ingredients to make the best Pizza al Taglio in Zurich.

Our pizza base is very light and is prepared the traditional artisanal way with fresh, healthy, local ingredients. We combine the best of traditional preparation methods with fresh and tasty topping ideas.

We make pizza for everyone, and everyone from students to office workers, families and visitors to party goers, every slice of Pizza al Taglio comes with a warm Italian welcome as standard.

Our Story

As food lovers, we have set ourselves the goal of turning our passion for good food into action. After years of experience in classic gastronomy and many attempts to produce the best pizza base to complement our fine toppings, we sold our first pizzas back in 2016 from our very cool food truck. We took the truck to many events and parties allowing many more people to experience and enjoy the true taste of Pizza al Taglio.

Things have moved on since then. And while we are still out and about with the food truck we now have our own pizza base at the Bridge in Europaalle, Zurich. We are there for you every day except Sundays from 11am to 8pm. So why not visit us to enjoy our fine Pizza al Taglio and cool products like our very special Italian beer?

Ingredients

To do full justice to the fine ingredients we use for our toppings we insist on the highest standards for our pizza base too. We use simple, honest, and high-quality ingredients and then let the taste speak for itself.

Flour

Our flour is freshly milled from local wheat using traditional methods. The wheat germ is retained, which makes the flour particularly healthy and easy to digest. The wheat germ, the most valuable part of the grain, contains more than 70 vitamins, vital substances, and trace elements. We get our flour from the historic Mühlerama Mill in Zurich Tiefenbrunnen.

Dough

We rely on a traditional process to make our dough, which makes the preparation a little more time-consuming. We use a natural fermentation process involving little yeast, with a high-water content and long rest periods. We do not use any artificial leavening agents, which means the dough takes up to 72 hours to rise and makes the pizza base light and very easy to digest. Why not come and put us to the test?

Oil

Our olive oil is made in Italy by small local producers. The olives, one of the most valuable varieties in Sicily, are cold pressed by hand on the same day they are picked. The high-quality virgin olive oil is not filtered to preserve the intense fruity taste and antioxidants.

Water

Here we are very lucky. The drinking water in Zurich is rather soft and of an excellent quality. Zurich water is tested regularly to ensure its purity.

Our Team

  • Our Chef de la Cuisine
    He has been working on the perfect pizza dough for you for years and is always looking for new creations and fine seasonal and trendy ingredients. With his Pizza al Taglio, he has already won the prize for the best pizzaiolo in Switzerland at the last pizza world championship.
    Matteo
  • Unser Pizzaiolo aus dem Herzen Italiens
    Er hat eine Ausbildung zum Bäcker abgeschlossen, jahrelange Erfahrung als Pizzaiolo und hat, wie wir seine Liebe zu Pizza al Taglio entdeckt. Eine optimale Kombination für uns. Wir freuen uns sehr, dass er den Weg nach Zürich und zu Flour&Water gefunden hat, um Euch mit seiner feinen Pizza al Taglio zu verwöhnen.
    Pierluigi
  • Unser Gastro Profi
    Der Service liegt ihr im Blut und unsere Gäste liegen ihr am Herzen. Sie liebt italienisches Essen und zaubert auch ausser unseren leckeren Focacce die ein oder andere Überraschung für Euch.
    Anna
  • Unsere Kommunikationsspezialistin
    Immer mit einem freundlichen Lächeln und viel Erfahrung im Service begrüsst sie Euch im Bridge um Euch unsere leckere Pizza al Taglio zu offerieren und bereitet die kreativsten Foccacce Ripiene für Euch vor.
    Francesca
  • Our man on the truck
    He comes from Ireland, completed his apprenticeship as a chef there and impressed his regular customers in the market with his homemade pizza. He likes to spoil our customers from our food truck. His second love besides cooking is reggae music, which sounds as beautiful as our pizza tastes.
    Jeremiah
  • Our charming all-rounder
    He loves working on the food truck and enriches every party with his wit and, of course, our fine Pizza al Taglio. You will also meet him on site at Bridge from time to time.
    Marcelo
  • Do you have experience as a pizzaiolo or in service, enjoy being with people, and love healthy natural food and of course pizza? Then let us know!
    jobs@flourandwater.ch
    Jobs
  • Thank you to our friends. We get our inspiration, great products, and great design from you...
    - Stiftung Mühlerama - Birrificio Abusivo - Azienda Agrobiologica Marino - Atelier 31 - AllDesignOnline - Restaurant Capri Sie freuen sich über Deinen Besuch!
    Friends

Connect with us on Social Media

Impressions of our food truck, the fine pizzas, and events. Follow us on Instagram for regular updates.

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Flour & Water AG
CH-8700 Küsnacht
+41 76 730 04 73, info@flourandwater.ch

Copyright © 2021 Flour & Water AG • Impressum | AGB